About this session
A practical workshop on cutting food waste and using ingredients fully, at home and at work.
Participants learn smart shopping and storage, simple ways to extend shelf life and creative ways to use whole ingredients, leftovers and scraps.
At the workplace and online there is no cooking. The expert demonstrates no-cook ideas such as stem and leaf pestos, quick fridge pickles, salads from odds and ends and smoothies from ripe fruit, and shares tips for using the same ideas in home cooking.
What your people take away
- Use whole ingredients in creative recipes
- Learn simple preservation and storage techniques
- Turn leftovers into new meals
- Cut food waste and save money
Shared with you
See the full session
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- What each length covers, 30 minutes to full day
- Everything that’s covered, part by part
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What each length covers
30 minutes
30 Minutes — Key Points: Waste less from the startA focused 30-minute session on the essentials of Waste less from the start: ingredient optimization.
- Ingredient optimization
Covers Waste less from the start, in brief.
60 minutes
60 Minutes — Waste less from the startParticipants learn shopping, storage and shelf-life habits that prevent waste.
- Waste less from the start
- Live Q&A
Covers 1 of 4 parts: Waste less from the start.
90 minutes
90 Minutes — Preserve and storeBuilds on the 60-minute session. Participants also explore freezing, quick pickles, drying and other simple preservation methods.
- Waste less from the start
- Preserve and store
- Live Q&A
Covers 2 of 4 parts: Waste less from the start and Preserve and store.
3 hours
3 Hours — Creative, no-cook recipesBuilds on the 90-minute session. Participants also see no-cook recipe ideas that use whole ingredients and leftovers.
- Waste less from the start
- Preserve and store
- Creative, no-cook recipes
- Live Q&A
Covers 3 of 4 parts: Waste less from the start, Preserve and store and Creative, no-cook recipes.
Full day
Full Day — A Full Day of Zero-Waste FoodAll four parts in more depth, with more no-cook demonstrations, tasting and a personal plan to cut food waste.
- Waste less from the start
- Preserve and store
- Creative, no-cook recipes
- Plan the week
- Live Q&A
Covers all 4 parts.
What’s covered
Waste less from the start
Every lengthIngredient optimization
- Complete ingredient usage
- Storage best practices
- Shelf-life extension methods
- Shopping strategies
Preserve and store
90 minutes and longerPreservation methods
- Freezing techniques
- Quick fridge pickles
- Drying basics
- Fermentation introduction
- Composting essentials
Creative, no-cook recipes
3 hours and longerRecipe ideas
- Scrap-to-table ideas such as stem and leaf pestos
- Leftover transformation
- Multi-use ingredients
- Portion planning
Plan the week
Full day onlyPractical application
- Menu planning methods
- Batch preparation basics
- Storage organization
- Seasonal adaptation
How booking works
- Book online. Create a free Workbliss profile, then pay with session credits, by card or by invoice.
- Pick a date. Choose a date at least 14 days ahead, or book now and set the date later. Need it sooner? Email hello@workbliss.ai and we’ll see what we can do.
- Choose your expert. Within 3 working days, we send you profiles of the experts available for your date.
- We deliver it. Your expert is briefed on your people and goals, then runs the session live online or at your site.
Questions about Zero-Waste Food Workshop
How long is Zero-Waste Food Workshop?
Zero-Waste Food Workshop runs as 30 minutes, 60 minutes, 90 minutes, 3 hours or full day. You choose the length when you book. A 30-minute session covers the essentials of Waste less from the start: ingredient optimization. A 60-minute session covers Waste less from the start in full, with a live Q&A. A 90-minute session adds Preserve and store. A 3-hour session adds Creative, no-cook recipes. A full-day session adds Plan the week.
Can Zero-Waste Food Workshop be delivered online or in person?
Yes, both. It runs live online, so every office can join at the same time, or in person at your site, in any country.
How do we book Zero-Waste Food Workshop?
Create a free Workbliss profile with your work email, then open Zero-Waste Food Workshop to see the price for each length and book it. You can pay with session credits, by card or by invoice, and choose a date at least 14 days ahead, or set it later. Need it sooner? Email hello@workbliss.ai and we’ll see what we can do.
Who leads the session?
A vetted Workbliss expert, briefed on your people, culture and goals before the session. After you book, we send you profiles of the experts available for your date within 3 working days, so you can choose who leads it.
Can it be tailored to our company?
Yes. Every session is shaped around your goals, your people and the benefits you already offer, and delivered by experts in your people’s languages.